Smoked Salmon Dip Recipe
This creamy smoked salmon dip comes together in 10 minutes with whipped cream cheese, fresh dill, lemon, and lox. Perfect for parties, brunch, or spreading on bagels!
10 min8 servings128 kcal
Ingredients
- 8 oz. cream cheese, softened
- 2 Tbsp. lemon juice
- 2 Tbsp. minced red onion
- 2 Tbsp. chopped fresh dill
- 6 oz. cured smoked salmon (lox)
- crackers, bread, and/or veggies for serving
Instructions
- 1
Using a hand mixer, whip cream cheese and lemon juice together until smooth.
- 2
Cut up lox into small pieces.
- 3
Add onion and dill to the lemon cream cheese and stir to combine.
- 4
Fold smoked salmon into the cream cheese mixture and chill in the refrigerator for at least 30 minutes.
- 5
Serve with crackers or bread.
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