Chicken Shiitake Mushrooms Stir Fry Recipe

Ingredients

• 1 tbsp cornstarch
• 2 tbsp light soy sauce
• 2 tbsp rice wine (michiu)
• 2 tsp brown sugar
• 1 lb chicken breast, sliced
• 2 tbsp vegetable oil, separated
• 8 oz fresh shiitake mushrooms, sliced
• 1/2 medium onion, sliced
• 1 tbsp oyster sauce
• Salt, to taste
• Chopped green onions (optional/garnish)

Instructions

1. 1

   Combine chicken with marinade ingredients and set aside....: Combine chicken with marinade ingredients and set aside. Let it marinade for at the very least 15 minutes. You can marinate up to overnight, but place in fridge if marinating over 30 mins.

2. 2

   While you wait for the marinade, you can...: While you wait for the marinade, you can sliced the onion and shiitake mushrooms.

3. 3

   When ready to cook, in a wok or...: When ready to cook, in a wok or cooking pan, heat up 1 tbsp vegetable oil. When oil is hot, add sliced onions and stir fry about a minute, and then add chicken. Stir fry together until the meat is slightly browned (about 2-3 mins). Remove from heat and set aside.

4. 4

   If the pan is not oily enough, you...: If the pan is not oily enough, you can add another tbsp of oil. Add shiitake mushrooms in to cooking pan or wok. Stir fry for a couple of minutes or until mushrooms soften.

5. 5

   Return chicken back in to wok or pan....: Return chicken back in to wok or pan. Add oyster sauce and stir fry to mix well until chicken is cooked thoroughly.

6. 6

   Remove from heat and optionally sprinkle with chopped...: Remove from heat and optionally sprinkle with chopped green onions and serve!