Grill Roasted Corn-on-the-Cob

The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn. Use any leftovers (or make extra!) in our Cheesy Corn Chowder.

📝 Ingredients

• 6 ears corn-on-the-cob
• 6 tablespoons Land O Lakes® Butter with Canola Oil
• Salt, as desired
• Pepper, as desired

👨‍🍳 Instructions

1. 1Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates.
2. 2Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob. Season with salt and pepper, as desired. Close husks over corn.
3. 3Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.