Taiwan Rice Noodles Stir Fry Recipe (炒米粉)

A savory and satisfying stir-fry featuring rice vermicelli, marinated pork, dried shrimp, shiitake mushrooms, and cabbage. This Taiwan Style Rice Noodles dish is perfect for family meals or potlucks and brings bold, comforting flavors to the table.

📝 Ingredients

• 1 lb pork loin, thinly sliced
• 2 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 tablespoon cornstarch
• 7 oz dried rice noodles
• 8 dried shiitake mushrooms
• 8 oz Taiwanese cabbage (or regular cabbage), thinly sliced
• 1 cup shredded carrots
• 3 scallions, chopped
• 3 tablespoon dried shrimp
• 1/4 tablespoon soy sauce
• Salt to taste

👨‍🍳 Instructions

1. 1Soak the mushrooms:Place dried shiitake mushrooms in a...: Soak the mushrooms:Place dried shiitake mushrooms in a bowl of hot water and soak for 20 minutes. Remove, slice, and set aside. Reserve 1 cup of the soaking liquid for later.
2. 2Soak the noodles:Place dried rice noodles in lukewarm...: Soak the noodles:Place dried rice noodles in lukewarm water and soak for about 15 minutes until softened. Drain and set aside.
3. 3Marinate the pork:In a bowl, combine sliced pork...: Marinate the pork:In a bowl, combine sliced pork with soy sauce, rice wine, and cornstarch. Mix well and let marinate for at least 15 minutes.
4. 4Cook the aromatics:Heat 1 tablespoon oil in a...: Cook the aromatics:Heat 1 tablespoon oil in a wok or large skillet over high heat. Add dried shrimp and stir-fry for 30 seconds. Add sliced shiitake mushrooms and cook for another 30 seconds.
5. 5Add the pork:Add the marinated pork and stir-fry...: Add the pork:Add the marinated pork and stir-fry until cooked through, about 2 minutes. Remove pork, shrimp, and mushrooms from the pan and set aside.
6. 6Stir-fry the vegetables:Add 1 tablespoon oil to the...: Stir-fry the vegetables:Add 1 tablespoon oil to the pan. Add sliced cabbage and shredded carrots. Stir-fry until tender, about 3–4 minutes. Cover the pan briefly if needed to help the cabbage soften.
7. 7Cook the noodles:Push veggies to the side (or...: Cook the noodles:Push veggies to the side (or remove briefly), add 2 tablespoons oil, then add the soaked rice noodles. Stir-fry for about 2 minutes to soften and combine.
8. 8Season and mix:Add soy sauce and 1 cup...: Season and mix:Add soy sauce and 1 cup of reserved mushroom soaking liquid to the noodles. Toss everything together. Return the cooked pork, mushrooms, and shrimp to the pan and stir to combine.
9. 9Finish and serve:Cook for another 2–3 minutes, stirring...: Finish and serve:Cook for another 2–3 minutes, stirring constantly until everything is fully combined and heated through. Season with salt to taste, toss in scallions, and serve hot.