Seafood Stir Fry (Shrimp & Squid Recipe)

This light and flavorful seafood stir fry features shrimp and squid quickly cooked with ginger, onion, and scallions. Easy to make, healthy, and packed with fresh flavor—perfect for a quick weeknight dinner or when you want to serve something impressive without the fuss.

📝 Ingredients

• 10 large shrimp, peeled and deveined
• 2 medium squid – tentacles separated, body cut into rings (or buy pre-cut rings)
• 1/3 onion, sliced
• 2 green onions, chopped into 1-inch pieces
• 2 tbsp olive oil (or another neutral oil for stir-frying)
• 2 tsp fresh ginger, sliced
• Salt, to taste
• Optional: 1–2 tsp soy sauce for extra flavor

👨‍🍳 Instructions

1. 1Bring a medium pot of water to a...: Bring a medium pot of water to a boil. Add shrimp and squid, blanch for about 30 seconds, then drain and set aside. (This keeps the seafood tender instead of rubbery.)
2. 2Heat oil in a wok or skillet over...: Heat oil in a wok or skillet over high heat. Add ginger and onion, stir-fry for about 1 minute until fragrant.
3. 3Add the shrimp and squid. Stir-fry for 2...: Add the shrimp and squid. Stir-fry for 2 minutes, or until fully cooked.
4. 4Season with salt to taste. If desired, drizzle...: Season with salt to taste. If desired, drizzle in soy sauce for extra umami. Toss in the green onions, stir everything together, and serve immediately.