Mandarin Spinach Salad
Spinach salad with mandarin oranges, roasted beets, goat cheese, and walnuts makes a simple but well-balanced salad.
15 min6 servings234 kcal
Ingredients
- 4-5 oz. fresh baby spinach
- 11 oz. can mandarin oranges, drained
- 2 medium cooked beets, thinly sliced, about 6-8 oz.
- 2 oz. crumbled goat cheese
- 1/2 cup chopped walnuts, toasted
- 1 Tbsp. balsamic vinegar
- 1 1/2 tsp. honey
- 1 1/2 tsp. Dijon mustard
- 1/4 cup olive oil
- Kosher salt and fresh black pepper
Instructions
- 1
Whisk together the vinegar, honey, and mustard. Slowly whisk in the oil until blended. Season with salt and pepper to taste.
- 2
On a large platter arrange the spinach with all the toppings on top. Drizzle the dressing over the salad. Lightly season the salad with salt and pepper to taste. Serve immediately.
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