Bahn Mi Hot Dogs Recipe

Ingredients

• 1 cup carrots, julienned
• 1/2 cup daikon radish, julienned
• 1/2 cup white vinegar
• 1/2 cup water
• 1 Tbsp. sugar
• 1 tsp. salt
• 1/2 cup mayonnaise
• 2 Tbsp. sriracha
• 1 tsp. white vinegar
• 4 hot dog buns
• 4 beef hot dogs
• 1/4 cup cilantro, chopped
• 1 jalapeño, thinly sliced
• 1/2 cup cucumber, julienned

Instructions

1. 1

   --- For the Hot Dogs: ---

2. 2

   Heat a skillet over medium-high heat. Lightly coat with oil (optional).

3. 3

   Cook hot dogs, turning, until heated through and slightly charred (5-7 minutes). Remove from the skillet and set aside.

4. 4

   Place buns cut-side down in the same pan and toast until lightly golden (30-60 seconds).

5. 5

   Place a hot dog in each toasted bun. Drizzle with sriracha mayo. Top with pickled vegetables, cilantro, jalapeño, and cucumber.