Papas Bravas (Spicy Potatoes)

⏱️ 40 min 👥 2 servings 📊 Medium
Papas Bravas (Spicy Potatoes)
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
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Fat

📝 Ingredients

  • POTATOES
  • 3 medium red potatoes
  • Salt and pepper to taste
  • 1 teaspoon of paprika
  • 1/3 cup of oil
  • Parsley
  • FOR THE SAUCE
  • 1 teaspoon of butter
  • 1/2 red onion, chopped into squares
  • 1 clove of minced garlic
  • 2 slices of tomato
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of some kind of hot sauce
  • 1 teaspoon of white wine vinegar
  • Salt and pepper to taste

👨‍🍳 Instructions

  1. 1POTATO PREPARATION:
  2. 2Potatoes are baked for 20 minutes.
  3. 3Cut the potatoes into squares, including the skins.
  4. 4Add salt, pepper, paprika and fry in oil.
  5. 5=====================================
  6. 6PREPARATION SAUCE:
  7. 7Fry the onion and garlic in butter for about 3 minutes.
  8. 8Then in a blender place the tomato, mayonnaise, onion and fried garlic, hot sauce, vinegar, salt and pepper. Chop until everything is ground.
  9. 9Serve the potatoes with the sauce poured on them, and then add chopped fresh parsley on top.

About the Chef & Original Recipe

This recipe was published by Carolina on midiariodecocina.com. Visit the original source for step-by-step photos, chef notes and additional details.