Papas Bravas (Spicy Potatoes)
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
📝 Ingredients
- POTATOES
- 3 medium red potatoes
- Salt and pepper to taste
- 1 teaspoon of paprika
- 1/3 cup of oil
- Parsley
- FOR THE SAUCE
- 1 teaspoon of butter
- 1/2 red onion, chopped into squares
- 1 clove of minced garlic
- 2 slices of tomato
- 2 tablespoons of mayonnaise
- 1 tablespoon of some kind of hot sauce
- 1 teaspoon of white wine vinegar
- Salt and pepper to taste
👨🍳 Instructions
- 1POTATO PREPARATION:
- 2Potatoes are baked for 20 minutes.
- 3Cut the potatoes into squares, including the skins.
- 4Add salt, pepper, paprika and fry in oil.
- 5=====================================
- 6PREPARATION SAUCE:
- 7Fry the onion and garlic in butter for about 3 minutes.
- 8Then in a blender place the tomato, mayonnaise, onion and fried garlic, hot sauce, vinegar, salt and pepper. Chop until everything is ground.
- 9Serve the potatoes with the sauce poured on them, and then add chopped fresh parsley on top.
About the Chef & Original Recipe
This recipe was published by Carolina on midiariodecocina.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: midiariodecocina.com