Pasta with Capers, Garlic and Toasted Breadcrumbs

Ingredients

• 10 ounces dry spaghetti (300 grams)
• 4 tablespoons capers rinsed
• 1 garlic clove finely chopped
• 1/2 cup white wine
• 1/3 cup olive oil
• 6 tablespoons breadcrumbs (I used whole-wheat)
• 3 tablespoons chopped parsley
• salt and pepper

Instructions

1. 1

   Boil the spaghetti according to directions.

2. 2

   While the spaghetti is boiling, heat the olive oil in a pan over medium heat.

3. 3

   Sauté the garlic for one minute.

4. 4

   Add the capers and parsley and sauté for one more minute and then add the wine and stir until evaporated.

5. 5

   Add the bread crumbs and continue sautéing until breadcrumbs are golden about another minute.

6. 6

   Drain the pasta and add it back to the pot and pour over the sauce and mix well until pasta is well coated.

7. 7

   Serve with freshly ground pepper and salt as need and fresh chopped parsley.