Broccoli Beef Stir Fry

Ingredients

• 1 lb steak, thinly sliced against the grain
• 3 tbsp soy sauce
• 2 tsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 tbsp cornstarch
• 5 cloves garlic, crushed and roughly chopped
• 1 tbsp cooking oil, plus more as needed
• 8 oz broccoli florets
• 1/4 cup chicken broth, beef broth, or water
• 2 tbsp oyster sauce
• Salt, to taste

Instructions

1. 1

   In a bowl, combine sliced beef, soy sauce,...: In a bowl, combine sliced beef, soy sauce, sesame oil, rice vinegar, sugar, and cornstarch. Mix well and marinate for at least 15–30 minutes.

2. 2

   Heat a wok or large skillet over high...: Heat a wok or large skillet over high heat. Add cooking oil, then add the beef and garlic.

3. 3

   Stir fry for 2–3 minutes, or until the...: Stir fry for 2–3 minutes, or until the beef is mostly browned. Remove beef from the wok and set aside.

4. 4

   Add a little more oil if needed. Add...: Add a little more oil if needed. Add broccoli and stir fry for about 1 minute.

5. 5

   Pour in broth or water, cover, and cook...: Pour in broth or water, cover, and cook for 1–2 minutes, or until the broccoli is crisp-tender.

6. 6

   Uncover and return the beef to the wok....: Uncover and return the beef to the wok. Add oyster sauce and salt to taste.

7. 7

   Stir fry for about 1 more minute, or...: Stir fry for about 1 more minute, or until the beef is cooked through and everything is evenly coated in sauce.

8. 8

   Remove from heat and serve hot with rice.