Grilled Cheese Hot Dogs

Hot dogs meet grilled cheese in this clever mash-up of two favorite comfort foods. Cooking on a flat-top grill means means you get an extra crispy roll on the outside. Yum!

📝 Ingredients

• 6 hot dog buns, same length as hot dogs
• 1/4 cup Land O Lakes® Butter with Canola Oil
• 6 hot dogs
• 12 (3/4-ounce) slices Land O Lakes® Yellow Deli American

👨‍🍳 Instructions

1. 1Heat flat-top griddle to medium heat.
2. 2Flatten buns with rolling pin.
3. 3Slice hot dogs lengthwise but not all the way through, leaving small hinge. Place hot dogs cut-side down onto griddle; cook, turning occasionally, 3-5 minutes on each side or until charred and seared. Set aside.
4. 4Place Butter with Canola Oil onto griddle; heat until melted. Place buns cut-side up onto griddle; top each with 2 slices cheese then grilled hot dog. Cover; cook until cheese melts. Remove from griddle; use spatula to close bun. Serve with favorite condiments.