Arugula Watermelon Feta Salad
This arugula watermelon salad has peppery greens, sweet watermelon, salty feta, and a hint of heat. It's a fabulous summer salad!
10 min6 servings167 kcal
Ingredients
- 4 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 tsp. dijon mustard
- 2 Tbsp. finely minced shallot
- 1/8 tsp. salt and pepper
- 5 oz. arugula
- 3 cups cubed watermelon
- 4 oz. block feta cheese, crumbled
- flaky sea salt, aleppo pepper, freshly cracked pepper to taste
Instructions
- 1
Make balsamic vinaigrette dressing. Whisk together olive oil, balsamic vinegar, dijon, shallot, salt, and pepper until emulsified.
- 2
Assemble salad. In a large bowl or on individual plates, layer lettuce on the bottom. Toss arugula with a bit of dressing and layer it into individual plates or a salad bowl.
- 3
Top with watermelon and feta cheese. Drizzle with more dressing. Top with freshly cracked pepper to taste. Serve immediately.
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