Chicken Napa Cabbage Stir Fry Recipe

Ingredients

• 1 lb boneless skinless chicken thighs, bite-size pieces
• 1 tablespoon soy sauce
• 1 tablespoon rice cooking wine (michiu or Shaoxing)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons cooking oil, divided as needed
• 4 cloves garlic, roughly chopped
• 1 tablespoon dried shrimp
• 5 cups chopped napa cabbage
• 2 tablespoons oyster sauce
• 1 teaspoon brown sugar
• White pepper, to taste
• Salt only if needed

Instructions

1. 1

   In a medium bowl, combine the chicken thighs,...: In a medium bowl, combine the chicken thighs, soy sauce, cornstarch, and rice cooking wine. Mix well and marinate for at least 30 minutes, or cover and refrigerate overnight.

2. 2

   If using larger or very dry dried shrimp,...: If using larger or very dry dried shrimp, rinse and soak them in warm water for 5 to 10 minutes. Drain well before cooking.

3. 3

   Heat the cooking oil in a wok or...: Heat the cooking oil in a wok or large skillet over medium-high heat. Add the garlic and dried shrimp and stir-fry for about 1 minute, until fragrant.

4. 4

   Add the marinated chicken and stir-fry for about...: Add the marinated chicken and stir-fry for about 3 to 4 minutes, until lightly browned on the outside. Remove the chicken, garlic, and dried shrimp from the pan and set aside.

5. 5

   Add a little more oil if the pan...: Add a little more oil if the pan is dry. Add the napa cabbage and stir-fry for about 2 to 3 minutes, until it begins to soften.

6. 6

   Return the chicken mixture to the pan. Add...: Return the chicken mixture to the pan. Add the oyster sauce and brown sugar and stir to combine.

7. 7

   Continue stir-frying for another 2 to 3 minutes,...: Continue stir-frying for another 2 to 3 minutes, or until the chicken is cooked through and the napa cabbage is tender.

8. 8

   Taste and add salt if needed. Remove from...: Taste and add salt if needed. Remove from heat and serve hot with rice.