Chocolate-vegetables muffins

Ingredients

• 2 eggs
• 1/2 cup of brown sugar
• 1/4 cup of white granulated sugar
• 1/2 cup of canola oil or similar
• 3/4 cup of shredded zucchini
• 1/2 cup of grated carrot
• 1 1/2 cup of whole wheat flour
• 1/4 teaspoon of baking soda
• 2 teaspoons of baking powder
• 1/2 cup of unsweetened chocolate powder
• 1/2 cup of plain yogurt (i.e. with no flavor)

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   In a bowl or large plate, put all the dry ingredients together: flour, baking powder, baking soda, and chocolate powder. Set aside.

3. 3

   Then in another bowl, stir the eggs with the sugar.

4. 4

   Add oil, and mix well.

5. 5

   Then add the zucchini and carrots.

6. 6

   Add the dry ingredients and the yogurt to the mix.

7. 7

   Fill the molds (up to ¾ their heights) with the muffins mixture.

8. 8

   Bake for 18 minutes.

9. 9

   Optionally, you may also cover the muffins with ganache: melt ¾ cup of chocolate chips, 1 tablespoon of butter, and ¼ cup of liquid cream.