Mushroom Tomato Stir Fry

This Mushroom Tomato Stir Fry is a quick and flavorful veggie side dish made with juicy tomato wedges, tender mushrooms, and garlic. Tossed with a touch of sesame oil and simple seasonings, it comes together in just 10 minutes — light, healthy, and so delicious!

📝 Ingredients

• 8 oz mushrooms, sliced (white button or cremini work best)
• 2 medium tomatoes, cut into wedges
• 4 cloves garlic, roughly chopped
• 1 tbsp cooking oil (neutral, like canola or avocado)
• Salt, to taste
• 1/2 tsp sugar
• 1/2 tsp sesame oil

👨‍🍳 Instructions

1. 1Heat oil in a large skillet or wok...: Heat oil in a large skillet or wok over medium-high heat. Add garlic and stir fry for about 30 seconds until fragrant.
2. 2Add mushrooms and cook for about 2 minutes,...: Add mushrooms and cook for about 2 minutes, stirring occasionally.
3. 3Add tomatoes and stir fry with mushrooms for...: Add tomatoes and stir fry with mushrooms for 1 minute. Cover and cook for another minute.
4. 4Uncover, add salt, sugar, and sesame oil. Stir...: Uncover, add salt, sugar, and sesame oil. Stir fry until the mushrooms and tomatoes are tender.
5. 5Remove from heat and serve hot as a...: Remove from heat and serve hot as a side dish.