Mushroom Tomato Stir Fry
This Mushroom Tomato Stir Fry is a quick and flavorful veggie side dish made with juicy tomato wedges, tender mushrooms, and garlic. Tossed with a touch of sesame oil and simple seasonings, it comes together in just 10 minutes — light, healthy, and so delicious!
Ingredients
- 8 oz mushrooms, sliced (white button or cremini work best)
- 2 medium tomatoes, cut into wedges
- 4 cloves garlic, roughly chopped
- 1 tbsp cooking oil (neutral, like canola or avocado)
- Salt, to taste
- 1/2 tsp sugar
- 1/2 tsp sesame oil
Instructions
- 1
Heat oil in a large skillet or wok...: Heat oil in a large skillet or wok over medium-high heat. Add garlic and stir fry for about 30 seconds until fragrant.
- 2
Add mushrooms and cook for about 2 minutes,...: Add mushrooms and cook for about 2 minutes, stirring occasionally.
- 3
Add tomatoes and stir fry with mushrooms for...: Add tomatoes and stir fry with mushrooms for 1 minute. Cover and cook for another minute.
- 4
Uncover, add salt, sugar, and sesame oil. Stir...: Uncover, add salt, sugar, and sesame oil. Stir fry until the mushrooms and tomatoes are tender.
- 5
Remove from heat and serve hot as a...: Remove from heat and serve hot as a side dish.
Cook it from the original
This recipe comes from ohsnapletseat.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ohsnapletseat.com