Blueberry Crumble Pie

Ingredients

• 5 cups blueberries (fresh or frozen)
• 3 Tbsp white sugar
• 3 Tbsp flour
• 1 lemon
• 1 store-bought pie shell
• 1 cup brown sugar
• 3/4 cup flour
• 3/4 cup rolled oats (quick cooking)
• 1 tsp cinnamon
• 1/2 cup butter (cold)

Instructions

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Follow the instructions on the pie shell and place it in a 9-inch pie plate; deep dish is preferred using pie weights, rice, or beans.

3. 3

   Zest the lemon and then squeeze the juice from half the lemon.

4. 4

   In a large bowl, combine the blueberries, white sugar, lemon zest, 1 Tbsp of lemon juice, and 3 Tbsp of flour. Toss to coat the blueberries.

5. 5

   Place the blueberry mixture into the prepared pie shell.

6. 6

   To make the crumble topping combine in a large bowl the brown sugar, flour, rolled oats, cinnamon, and butter.

7. 7

   Cut in the butter until crumbly; your butter should be about the size of peas.

8. 8

   Press the topping GENTLY over the blueberry mixture.

9. 9

   Place a baking sheet under the pie plate to catch any dripping, and bake in the preheated oven for 55 – 65 minutes. Bake until the top is golden brown and there are areas where you see the berries bubbling.

10. 10

    Let cool and serve.