Easy Greek Homemade Traditional Phyllo

Ingredients

• 2 cups flour (I used about 1/4 cup whole wheat flour and the rest white)
• 1/4 teaspoon salt
• 1 tablespoon red wine vinegar
• 1/3 cup olive oil
• 1/2 cup warm water

Instructions

1. 1

   In a bowl add the flour and add the salt and mix.

2. 2

   Make a whole in the middle and the add the olive oil and vinegar.

3. 3

   Mix the dough with a wooden spoon , until the liquids have been absorbed. It will be dry and crumbly.

4. 4

   Add some warm water and knead with your hands, add enough so that the dough is soft but not sticky. Knead until smooth.

5. 5

   Separate the dough in two pieces and roll into balls. Let it sit for 30 minutes.

6. 6

   On a well floured surface, roll out the two balls, with a thin rolling pin, in large circles so that they are large enough to cover the base of the pan and hang over the sides.

7. 7

   Roll dough partially around the pin and place over your pan, gently. Brush with olive oil.

8. 8

   Place your filling.

9. 9

   Cover with second phyllo and join both phyllo sheets together twisting round the pan so it forms a border.

10. 10

    Brush with olive oil.