Homemade Cranberry Sauce
Homemade cranberry sauce, featuring hints of rich brown sugar and a lively twist of zesty orange, offers a delightful variation on the classic cranberry sauce. Why buy canned cranberry sauce when you can make this deliciously sweet and tangy holiday favorite in the comfort of your home?!
15 min14 servings125 kcal
Ingredients
- 2 12 oz bags fresh cranberries, washed and dried
- 2/3 cup white granulated sugar
- 2/3 cup brown sugar
- 1 1/2 cups orange juice
- 1/2 teaspoon vanilla paste
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cinnamon sticks (optional)
Instructions
- 1
Add all ingredients to a medium pot on medium heat and stir all ingredients together. The cranberries should pop in like 5 min.
- 2
Then reduce the heat to low and let simmer for another 5-7 minutes more, stir occasionally. Use the back of a wooden spoon to mash half the cranberries. Let cool and serve.
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