Teriyaki Pork Stir Fry Recipe

Marinated cubed pork stir fried with onions and peppers in a delicious sweet-savory teriyaki sauce. Easy to make and full of flavor — perfect for weeknights!

📝 Ingredients

• 1 lb pork loin chops, cut in to bite size
• 1/4 cup soy sauce
• 1/4 cup rice cooking wine
• 1 tbsp brown sugar (or honey)
• 1 tbsp cornstarch
• 2 tbsp cooking oil, separated
• 1 tsp ginger, sliced thinly
• 4 cloves of garlic, chopped roughly
• 1 onion, sliced
• 2 bell peppers (any color!), seeded and sliced

👨‍🍳 Instructions

1. 1Marinate the PorkIn a mixing bowl, combine pork...: Marinate the PorkIn a mixing bowl, combine pork with soy sauce, rice wine, brown sugar, and cornstarch. Mix well and marinate for at least 30 minutes (up to overnight).
2. 2Cook the PorkHeat 1 tbsp cooking oil in...: Cook the PorkHeat 1 tbsp cooking oil in a wok or skillet over medium-high. Add garlic, ginger, pork, and marinade. Stir fry for about 3 minutes or until pork is mostly browned. Remove from pan and set aside.
3. 3Cook the VegetablesAdd remaining 1 tbsp oil to...: Cook the VegetablesAdd remaining 1 tbsp oil to the pan. Add onions and peppers. Stir fry for about 3 minutes, until tender and onions turn translucent.
4. 4Combine & FinishReturn pork and sauce to the...: Combine & FinishReturn pork and sauce to the pan. Sprinkle with a pinch of sugar and salt to taste. Stir fry for another 2–3 minutes, until pork is cooked through and vegetables are tender.
5. 5ServeRemove from heat and enjoy hot with steamed...: ServeRemove from heat and enjoy hot with steamed rice.