The Best Cobb Salad
This is simply the Best Cobb Salad Recipe. It is the perfect summer salad. Tender, juicy chicken, smokey ham and bacon, avocado, tomatoes, hard-boiled egg, blue cheese crumbles, olives, mushrooms, and red onions, all arranged on a bed of romaine lettuce and then tossed with Avocado Ranch Dressing.
30 min6 servings542 kcal
Ingredients
- 1 large head romaine lettuce, shredded
- 1/2 pound chicken breast, cooked and cubed small
- 1 cup diced ham
- 6 strips bacon, cooked crisp and crumbled
- 2 hardboiled eggs, chopped
- 1 medium tomato, seeded and chopped
- 1 avocado, peeled and chopped
- 1/4 cup sliced black olives
- 4 small button mushrooms, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped red onion
- Avocado Ranch dressing, for serving
Instructions
- 1
On a large serving platter, spread the lettuce out in an even layer.
- 2
Arrange the rest of the ingredients in even rows across the top of the lettuce. While the presentation is beautiful on a large platter, this is definitely easy to toss and mix together when served in a bowl.
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