Three Cheese Ham and Broccoli Casserole

50 min8 servings338 kcal
Ingredients
- 2 pounds broccoli florets
- 3 tablespoons olive oil
- sea salt and pepper
- 10 ounces ham steak, cubed
- 1/2 cup heavy cream
- 1/4 cup chicken stock (Get it here)
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 4 ounces cream cheese
- 2 cloves garlic, minced
Instructions
- 1
Preheat oven to 400°
- 2
Layer broccoli in a large casserole dish. Drizzle with olive oil and sprinkle with a little salt and pepper.
- 3
Roast broccoli for 15-20 minutes.
- 4
While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. Stir frequently.
- 5
Once the broccoli is done, top with cubed ham. Pour cheese sauce over top and mix everything together.
- 6
Sprinkle remaining 1 cup of cheddar cheese over top.
- 7
Bake for an additional 15 minutes.
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