Roasted Butternut Squash with Sage

Ingredients

• 2 1/2 pounds butternut squash, peeled, seeded and cubed
• 3 tablespoons butter, or butter flavored coconut oil, melted (avocado oil for whole30)
• 10 fresh sage leaves, torn
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper

Instructions

1. 1

   Preheat the oven to 425°F.

2. 2

   In a large bowl, toss the squash, butter, sage, salt and pepper until the squash is evenly coated.

3. 3

   Spread the squash in a single layer across a rimmed baking sheet.

4. 4

   Roast for 40 minutes, tossing halfway through. Taste, and add more salt and pepper, if desired.