Cheddar Dill Biscuits

Ingredients

• 4 ounces cream cheese, softened
• 1 large egg
• 2 cloves garlic, minced
• 1 1/2 teaspoons chopped fresh dill
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried Italian seasoning
• 1/2 teaspoon sea salt (This is the only salt I use)
• 1 1/4 cups shredded sharp cheddar cheese
• 1 3/4 cups blanched almond flour (I use this brand)
• 1/4 cup heavy cream
• 1/4 cup water

Instructions

1. 1

   Preheat the oven to 350°F

2. 2

   In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.

3. 3

   Add the dill, onion powder, salt, Italian seasoning and garlic. Use a rubber spatula to mix the seasonings into the cream cheese mixture.

4. 4

   Add the cheddar cheese, almond flour, heavy cream and water. Mix until all the ingredients are well incorporated.

5. 5

   Drop the dough in heaping mounds into 6 wells of a lightly greased muffin top pan. Bake for 20 to 30 minutes, or until the tops are golden brown and the biscuits are cooked all the way through.