Ham and Gruyere Cauliflower Waffles

Ingredients

• 1/2 medium head cauliflower, riced
• 1/2 cup grated gruyere cheese
• 1/4 cup chopped ham
• 2 tablespoons chopped fresh chives, extra for garnish
• 2 large eggs
• Sea salt and ground black pepper (this is the only salt I use)
• 4 eggs, cooked to your liking (optional)

Instructions

1. 1

   Preheat the waffle iron and lightly grease.

2. 2

   Add all ingredients to a food processor and pulse until well combined.

3. 3

   Spoon the mixture, in batches, into the waffle maker and cook for 5 t0 7 minutes or until cooked through, browned and crispy.

4. 4

   Top with eggs and chives before serving, if desired.