Easy Taco Bean Dip
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Nutrition per Serving
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Our Easy Taco Bean Dip is true to its name. In just 15 minutes, you'll be enjoying a classic and tasty taco bean dip made simple with Old El Paso™ Original Taco Seasoning Mix, Old El Paso™ Traditional Refried Beans and Old El Paso™ Chopped Green Chiles. It's great as an appetizer or side dish at summer gatherings or as a weeknight go-to for taco night. Quick and delicious, this easy taco dip will be a family favorite. Break out the tortilla chips and dig in!
📝 Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 cup chunky-style salsa (any variety)
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- Tortilla chips, as desired
- Make it FRESH toppings, as desired (see below)
👨🍳 Instructions
- 1In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.
- 2Add beans, chiles, salsa and cheese. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Serve immediately with tortilla chips and Make it FRESH toppings.
About the Chef & Original Recipe
This recipe was published by Old El Paso on oldelpaso.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: oldelpaso.com