Easy Taco Bean Dip

⏱️ 15 min 👥 56 servings 📊 Easy
appetizer
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Our Easy Taco Bean Dip is true to its name. In just 15 minutes, you'll be enjoying a classic and tasty taco bean dip made simple with Old El Paso™ Original Taco Seasoning Mix, Old El Paso™ Traditional Refried Beans and Old El Paso™ Chopped Green Chiles. It's great as an appetizer or side dish at summer gatherings or as a weeknight go-to for taco night. Quick and delicious, this easy taco dip will be a family favorite. Break out the tortilla chips and dig in!

📝 Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/2 cup chunky-style salsa (any variety)
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
  • Tortilla chips, as desired
  • Make it FRESH toppings, as desired (see below)

👨‍🍳 Instructions

  1. 1In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.
  2. 2Add beans, chiles, salsa and cheese. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Serve immediately with tortilla chips and Make it FRESH toppings.

About the Chef & Original Recipe

This recipe was published by Old El Paso on oldelpaso.com. Visit the original source for step-by-step photos, chef notes and additional details.