Easy Salsa Chicken Burritos

Celebrate! Keep these easy ingredients on hand for a quick dinner fiesta.

📝 Ingredients

• 1 1/2 lb chicken breast strips for stir-fry
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 jar (16 oz) thick & chunky salsa
• 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• Shredded lettuce, shredded cheese and bell pepper strips, if desired

👨‍🍳 Instructions

1. 1In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
2. 2Stir in taco seasoning mix and salsa. Cook until hot.
3. 3Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.