Easy Oven-Baked Beef Enchiladas

Ingredients

• 1 lb ground beef (at least 80% lean)
• 2/3 cup water
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
• 1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
• 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
• 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• Pico de gallo salsa
• 1 container (7 oz) Old El Paso™ Crema Mexicana

Instructions

1. 1

   Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2. 2

   In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.

3. 3

   Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

4. 4

   Place tortillas on work surface. Spread 1 heaping tablespoonful refried beans evenly down center of each tortilla. Top with slightly less than 1/4 cup taco beef; sprinkle with 1 heaping tablespoonful cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top enchiladas with enchilada sauce and remaining cheese.

5. 5

   Bake 20 to 25 minutes or until hot and cheese is melted. Let stand 5 minutes before serving. Top with pico de gallo and crema.