Tacos al pastor de cerdo picado fáciles
Deja a un lado el pollo o la carne picada, porque tienes una nueva opción para la noche de tacos. Disfruta de unos clásicos tacos al pastor para cenar en cualquier momento con este método rápido que utiliza cerdo picado. Nuestra receta de tacos al pastor de cerdo picado fáciles es sencilla, económica y llena de sabor. ¡Prepárate para disfrutar!
Ingredients
- 1 teaspoon vegetable oil
- 1 lb ground pork
- 1 can (8 oz) pineapple tidbits in juice, undrained
- 1 packet (.85 oz) Old El Paso™ Al Pastor Taco Seasoning Mix
- 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 1/4 cups shredded red cabbage
- 1/3 cup sour cream, if desired
- 1/4 cup diced white onion
- 1/4 cup loosely packed fresh cilantro leaves
Instructions
- 1
In 10-inch skillet, heat oil over medium-high heat. Add pork, and cook 5 to 7 minutes, stirring frequently, until no longer pink; do not drain.
- 2
Stir in pineapple and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 1 to 2 minutes, stirring frequently, until thickened.
- 3
Divide pork among heated taco shells; top with cheese, cabbage, sour cream, onion and cilantro.
Cook it from the original
This recipe comes from oldelpaso.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on oldelpaso.com