Shrimp Chow Mein (One Pot Meal, 30 minute)

Ingredients

• 200 grams Dried Egg Noodles
• 3 tablespoons Oyster Sauce
• 1 1/2 tablespoons Light Soy Sauce
• 2 tablespoons Rice Vinegar
• 1/4 cup Water (or Chicken Stock)
• 2 tablespoons Sesame Oil
• 1 teaspoon Ginger (minced )
• 2 Carrots (cut into thin, long strips)
• 4 Green Onions (chopped (white part only))
• 2 cups Shrimp (deveined and cleaned)
• 1 cup Mushrooms (halved)
• 1 cup Bell Peppers (thinly sliced (optional))
• Green onions (only green part chopped for topping)

Instructions

1. 1

   Cook the noodles according to package instructions. Drain, wash with cold water and set aside.

2. 2

   In a bowl, mix together all the ingredients for the sauce and set aside.

3. 3

   Heat oil in a skillet or wok and add minced ginger. Stir fry for a minute and add carrots. Cook on high heat for another minute and add shrimp. Cook the shrimp till it turns white and add mushrooms. Cook the mushrooms for two minutes and add the bell peppers and the sauce.

4. 4

   Simmer the sauce for a minute and toss in the noodles. Mix well and cook for another minute or so till the sauce has thickened and the noodles have absorbed the sauce. Top with green onions and serve immediately.