Lemon Caper Aioli
This quick and easy Lemon Caper Aioli recipe is fresh and light and comes together in less than 5 minutes. Aioli is pretty much the perfect condiment. It goes well with just about everything - on burgers, as a dip for fries, on roasted vegetables, on seafood, with steamed artichokes, you name it!
10 min10 servings148 kcal
Ingredients
- 1 cup mayonnaise (get my homemade recipe here)
- 4 cloves garlic, minced
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon onion powder
- 3 tablespoons capers
- salt and pepper, to taste
Instructions
- 1
In a mixing bowl, combine the mayonnaise, garlic, Dijon, lemon juice, onion powder, capers, salt and pepper.
- 2
Mix until all the ingredients are well incorporated. Refrigerate for 1 to 2 hours before serving.
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