Shrimp Spaghetti Aglio Olio

Shrimp Spaghetti Aglio Olio is a 5 ingredient pasta recipe (shrimp, olive oil, garlic, peperoncino or chilli flakes and parsley) that is ready in 20 minutes and has the easiest, most delicious pasta sauce you'll ever make!

📝 Ingredients

• 250 grams Spaghetti
• 3 tablespoons Olive Oil
• 1 tablespoon Garlic (finely minced )
• 1 teaspoon Chilli Flakes
• 250 grams Large Shrimp or Prawns (cleaned and de-veined)
• 1 tablespoon Parsley (chopped )
• Parmesan (grated for topping)
• Salt to taste

👨‍🍳 Instructions

1. 1Boil spaghetti in salted water as per package instructions until al dente. Reserve 1/4 cup pasta water.
2. 2Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
3. 3When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.