Easy Grilled Chicken Street Tacos
Bring the flavor and fun of street tacos to your own grill. Street tacos are usually smaller in size, making them easy to eat as you walk around. Now you can enjoy the delicious flavors of grilled chicken street tacos with the help of Old El Paso™ Asado Chicken Street Taco Kits. Tortillas and creamy jalapeño sauce come in the kit, making it simple to put these tacos together as soon as the chicken comes off the grill. Soon the best chicken street taco recipe will be the one on your street.
Ingredients
- 2 tablespoons vegetable oil
- 1 package (11.3 oz) Old El Paso™ Asado Chicken Street Taco Kit
- 1 lb boneless skinless chicken breasts
- 1 cup shredded green cabbage
- 1/2 cup crumbled queso fresco (2 oz)
- 1/4 cup chopped fresh cilantro leaves
- Lime wedges
Instructions
- 1
Heat gas or charcoal grill. In large bowl, mix oil and seasoning mix (from taco kit) until smooth. Add chicken; turn to coat.
- 2
Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes; thinly slice crosswise.
- 3
Meanwhile, heat tortillas (from taco kit) as directed on package. Divide cabbage among heated tortillas; top with chicken, creamy jalapeño sauce (from taco kit), queso fresco and cilantro. Serve with lime wedges.
Cook it from the original
This recipe comes from oldelpaso.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on oldelpaso.com