Easy Fish Tacos

Old El Paso™ products and cut-up fish fillets create delicious, Easy Fish Tacos. Tangy coleslaw and flaky fish will make this a can't-miss meal in your house. The best part? You can whip up this Easy Fish Tacos recipe in under an hour, meaning this dish is a perfect way to switch up taco night or feed a hungry family.

📝 Ingredients

• 1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
• 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
• 1/2 cup mayonnaise or salad dressing
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 6 cups coleslaw mix (from 16-oz bag)
• 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce, if desired

👨‍🍳 Instructions

1. 1Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
2. 2Heat taco shells in oven as directed on box.
3. 3In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.