Easy Enfrijoladas Bake
Say En-free-ho-la-dahs--delicious Mexican comfort food that is similar to enchiladas, except the beans are on the outside in a creamy bean sauce.
Ingredients
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup thick & chunky salsa
- 2 cups finely shredded Mexican cheese blend (8 oz)
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
- Make it FRESH toppings, as desired (see below)
Instructions
- 1
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
- 2
In blender, add beans, chiles and salsa. Cover; blend 30 seconds to 1 minute or until smooth. Pour bean sauce into 9-inch glass pie plate.
- 3
Using tongs, dip both sides of tortilla into sauce. Place in baking dish, and sprinkle 2 tablespoons cheese in center; fold in half, then in half again. Repeat with remaining tortillas, overlapping in dish. Pour remaining sauce over tortillas; sprinkle with remaining cheese.
- 4
Bake 12 to 16 minutes or until hot and cheese is melted. Serve with Make it FRESH toppings.
Cook it from the original
This recipe comes from oldelpaso.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on oldelpaso.com