Easy Chicken Enchilada Bowls

Try the newest craze in Mexican food: the bowl! These Old El Paso™ soft flour tortilla bowls make dinner even more fun to make.

📝 Ingredients

• 1 lb boneless skinless chicken breasts
• 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
• 1 cup shredded Monterey Jack cheese (4 oz)
• Make it FRESH toppings, if desired (see below)

👨‍🍳 Instructions

1. 1Heat oven to 350°F.
2. 2In 8-inch skillet, cook chicken over medium-high heat. Cut into small pieces; in medium bowl, stir together chicken, enchilada sauce and chiles. Spoon into tortillas; top with cheese. Place on ungreased cookie sheet.
3. 3Bake 8 to 10 minutes or until bubbly. Make it FRESH with desired toppings.