Quick Aloo Pyaz Sabzi (Potato Fry)

Ingredients

• 2 tablespoons Oil
• 1 teaspoon Cumin Seeds (Jeera)
• 1 tablespoon Coriander Powder
• 1 teaspoon Red Chilli Powder (Paprika)
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Amchoor Powder ((Raw Mango Powder))
• 1 teaspoon Salt
• 4 Potatoes (medium (sliced into 1/6th inch slices))
• 3 Onions (medium (sliced into 1/6th inch slices))

Instructions

1. 1

   Shallow Fry: In a large wok or kadhai, heat oil and add cumin seeds. Once they start to splutter, add coriander powder, red chilli powder, turmeric, amchoor and salt. Cook for 10 seconds and add the sliced potatoes with two tablespoons water.

2. 2

   Saute: Mix well and cover and let this cook for 5 minutes. After 5 minutes, add the sliced onions, mix well and cover and cook on slow for approx 15 minutes or till the potatoes are cooked through. Stir once or twice in between to keep it from sticking to the bottom. Check if the potatoes are done, or cook for a few more minutes. Taste and adjust seasoning and serve hot.