Creamy Herbed Bacon and Egg Skillet

This Creamy Herbed Bacon and Egg Skillet is a delicious way to level up bacon and eggs. Eggs baked in heavy cream sour cream, garlic, onion, bacon and loads of fresh herbs. It's a one pot meal that's easy to throw together and so satisfying crazy flavorful.

📝 Ingredients

• 1/2 cup heavy cream
• 1/4 cup sour cream
• 2 chopped Italian flat leaf parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh dill
• 2 cloves garlic, minced
• 1 tablespoon dried minced onions
• 1 teaspoon sea salt, more to taste
• cracked black pepper, to taste
• 8 large eggs
• 6 slices bacon, cooked crisp and crumbled
• 1/4 cup feta cheese, crumbled
• 1/4 cup freshly grated parmesan cheese.

👨‍🍳 Instructions

1. 1Preheat oven to 425°F
2. 2In a large ovenproof skillet, combine the heavy cream, sour cream, parsley, chives, dill, garlic, onion, salt and pepper. Whisk until all ingredients are well combined. Bring to a slow boil over medium-low heat.
3. 3Crack the eggs into the skillet. Transfer the skillet to the oven. Bake the eggs until the whites are set and the yolks have reached desired level of doneness.
4. 4Remove from the oven and top with chopped bacon, feta, parmesan and any remaining herbs.