Ternera fácil con pajaritas de pasta y queso
¿Tienes prisa? ¡Prueba esta pasta mexicana de pajaritas en 20 minutos para una comida rápida y divertida en la sartén! Este plato cálido y con queso es ideal para almuerzos y cenas rápidos. La pasta tierna y la sabrosa salsa se combinan maravillosamente para crear un plato de ternera y pasta que querrás repetir una y otra vez.
Ingredients
- 2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz)
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped green onions (8 medium)
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1 cup thick & chunky salsa
- 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)
Instructions
- 1
Cook and drain pasta as directed on package.
- 2
Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
- 3
Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
- 4
Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cook just until melted. Sprinkle with reserved 2 tablespoons onions.
Cook it from the original
This recipe comes from oldelpaso.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on oldelpaso.com