Easy Cheese Quesadillas

Craving your favorite Tex Mex flavors, but low on ingredients? We've got the fast and delicious answer. Enjoy these quick quesadillas made using Old El Paso™ Flour Tortillas and loaded with cheese for a quick snack to have any time. It only takes 15 minutes and 3 ingredients to whip up dinner with this simple quesadilla recipe. The best part? A quick cheese quesadilla is perfect for dipping. For an extra kick, we love dipping or drizzling our cheese quesadilla in Old El Paso™ Zesty Ranch Sauce.

📝 Ingredients

• 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
• 1/4 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce

👨‍🍳 Instructions

1. 1On one half of each tortilla, spread 1/2 cup cheese; fold tortilla over filling.
2. 2Heat 12-inch nonstick skillet over medium-low heat. Place 2 quesadillas in skillet at a time. Cook 3 to 5 minutes, turning once, until tortilla is golden brown and crisp and cheese is melted. Repeat with remaining quesadillas.
3. 3To serve, cut into wedges. Drizzle quesadillas with sauce.