Tacos de carnitas fáciles

La carne picada de cerdo sustituye a la paleta de cerdo de cocción lenta en esta sencilla receta de tacos de carnitas que incorpora todos los sabores especiados y cítricos de las carnitas tradicionales pero sin todo el trabajo. Esta receta rápida es perfecta para una cena entre semana o para dar de comer a amigos y familiares.

📝 Ingredients

• 1 tablespoon vegetable oil
• 1 lb ground pork
• 1/2 cup finely chopped onion
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 4 cloves garlic, finely chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon dried oregano leaves
• 1/2 cup orange juice
• 1 tablespoon lime juice
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
• 1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated
• 1/2 cup diced tomato
• 1/2 cup crumbled queso fresco cheese
• 1/4 cup finely chopped fresh cilantro leaves
• Lime wedges

👨‍🍳 Instructions

1. 1In 12-inch skillet, heat oil over medium-high heat. Add pork and onion; cook 5 to 7 minutes, stirring frequently, until pork is no longer pink.
2. 2Stir in taco seasoning mix, garlic, cumin, cinnamon and oregano; stir in orange juice. Cook over medium heat 1 to 2 minutes or until thickened. Stir in lime juice.
3. 3Meanwhile, heat bowls as directed on package. Spread refried beans in bottoms of bowls. Divide pork mixture among bowls. Top with tomato, queso fresco cheese and cilantro. Serve with lime wedges.