Dynamite Taco Bowls

The addition of red pepper flakes turns this slightly sweet and tangy filling into a spicy Rhode Island Dynamite.

📝 Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 small red bell pepper, chopped
• 2 tablespoons packed brown sugar
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 2 tablespoons canned Muir Glen™ organic tomato paste
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
• 3 green onions, thinly sliced

👨‍🍳 Instructions

1. 1In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Reduce heat to medium; add bell pepper; continue to cook 3 minutes. Add brown sugar, vinegar, Worcestershire sauce, salt, pepper and pepper flakes. Cook and stir 2 minutes. Add crushed tomatoes and tomato paste. Stir to combine. Reduce heat to simmering; cook 5 minutes, stirring occasionally.
2. 2Heat bowls as directed on package. Spoon beef filling evenly into warmed bowls. Garnish with sliced green onions.