Banana Dosa

Ingredients

• 2/3 Cup Whole Wheat Flour (Atta)
• 2 Tablespoons Jaggery Powder (sub with sugar, coconut sugar or maple syrup)
• 1/2 Teaspoon Vanilla Extract
• 1 Egg
• 1 ripe Banana
• 1/2 - 3/4 Cup Water
• 1/2 Teaspoon Cinnamon Powder
• 2 Tablespoons Ghee

Instructions

1. 1

   Blend dosa batter: Add whole wheat flour, jaggery powder, vanilla extract, egg, banana and 1/2 cup of water to a blender or mixer jar. Blend on high until everything combines together. Use a spoon or spatula to scrape the sides if necessary. Ensure there are no lumps in the batter.

2. 2

   Rest batter: Transfer the batter to a bowl and add the cinnamon powder. Mix to combine. Rest for five minutes.

3. 3

   Spread dosa batter: Heat a dosa tawa over a medium-high flame. Once hot, pour a ladle of the batter in the centre and use the back of the ladle to quickly spread it around into a dosa. Drizzle ghee around the edges and in the center

4. 4

   Cook: Allow it to cook for 2-3 minutes or until the dosa turns brown. Flip it using a spatula and allow it to cook on the other side as well. Once done, transfer onto a serving plate and serve along with some banana and honey.