Double-Cheese Bacon Beef Takis® Fuego® Tacos
Love heat? And bacon? And melty cheese? Then we've got a superstar meal for you, all wrapped up in taco form. Taste the intensity with these super-spicy, indulgently cheesy, bacon-topped Takis® tacos. One bite, and you may never touch your standard taco recipe again!
Ingredients
- 1 lb ground beef (at least 80% lean)
- 2/3 cup water
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ Takis® Fuego® Taco Shells (10 shells), heated as directed on package
- 1 1/4 cups Old El Paso™ Shredded 3 Pepper Cheese Blend (5 oz)
- 1 1/4 cups shredded lettuce
- 3/4 cup diced tomato or salsa
- 1/2 cup Old El Paso™ Spicy Queso Blanco Sauce
- 1/2 cup crumbled cooked bacon
- 1/4 cup sliced green onions
- 1/2 cup Mini Takis® Fuego® Rolled Tortilla Chips
Instructions
- 1
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- 2
Divide beef among heated shells; top with cheese, lettuce and tomato. Drizzle with sauce, then top with bacon, green onions and chips.
Cook it from the original
This recipe comes from oldelpaso.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on oldelpaso.com