Diced Tomato Stand 'N Stuff™ Chicken Tacos

These easy and tasty chicken and fresh tomato tacos are great for a weeknight or for a family get-together.

📝 Ingredients

• 1 tablespoon vegetable oil
• 1 to 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
• 3 boneless skinless chicken breasts (1.25 lb)
• 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
• 1 1/2 cups diced tomatoes (2 medium)
• 2 1/2 cups shredded lettuce
• 3/4 cup shredded cheddar cheese (3 oz), if desired

👨‍🍳 Instructions

1. 1Brush grill pan or 10-inch skillet with oil. Heat pan over medium-high heat. Sprinkle taco seasoning mix on chicken breasts; cook on grill pan 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove from pan. Let stand 5 minutes. Cut chicken.
2. 2Heat taco shells as directed on package. Fill taco shells with chicken, tomatoes, lettuce and cheese.