Raw Mango Chutney | Aam ki Launji

Ingredients

• 1 cup green raw mangoes (peeled & thickly sliced, 120 grams)
• 2 teaspoons mustard oil
• 1 teaspoon panch phoron mix (see notes 2)
• 1/4 teaspoon salt
• 1/8 teaspoon asafoetida powder (hing)
• 3/4 cup water (divided)
• 1/2 teaspoon kashmiri chilli powder
• A pinch of turmeric powder
• 1/4 cup jaggery
• 1/2 tablespoon sugar
• A pinch of chat masala

Instructions

1. 1

   Heat oil in a pan over medium - high heat and add panch phoron mix.

2. 2

   Once they crackle add asafoetida and saute for 10 seconds. Add mango wedges and cook for 4-5 minutes until mangoes become a bit soft. Stir occasionally.

3. 3

   Add water and when it starts boiling, add salt, chilli powder, turmeric powder. Cover the pan and cook until mangoes are half cooked, for about 5 minutes.

4. 4

   Add jaggery, sugar, chat masala and cook for another 3-4 minutes. Take care not to over cook the mangoes as they should not get mushy. Mangoes must be cooked but should still have a bite to them.

5. 5

   Turn off the heat and mango chutney is ready. Best served at room temperature or chilled with Roti or Poori.