Cold Pepperoni Pizza Pinwheels

Calling all pizza lovers (so, calling all humans): this one’s for you. Filled with Italian-seasoned cream cheese, pepperoni, mozzarella and Parmesan, these Cold Pepperoni Pinwheels are the cold pizza we’re not ashamed to love. Serve ‘em solo or with a side of pizza sauce for dipping.

📝 Ingredients

• 1 container (8 oz) cream cheese spread, softened
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon crushed red pepper flakes
• 1/8 teaspoon garlic powder
• 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 1 cup shredded Parmesan cheese
• 2 packages (6 oz each) sliced pepperoni
• 1 package (8 oz) sliced mozzarella cheese

👨‍🍳 Instructions

1. 1In small bowl, mix cream cheese spread, Italian seasoning, pepper flakes and garlic powder. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with Parmesan cheese, pepperoni and mozzarella cheese.
2. 2Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
3. 3To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.