Classic Beef Enchilada Pie

The perfect pie doesn't exist, until you make this beef enchilada pie. Think of this recipe as a layered enchilada in pie form. Layers of taco-seasoned ground beef, green chiles, corn, shredded cheese and red enchilada sauce create this savory beef enchilada pie. An enchilada pie takes all the flavors you love in enchiladas and brings them together in an easy-to-assemble tortilla pie. Have your pie and eat it, too.

📝 Ingredients

• 1 lb ground beef (at least 80% lean)
• 1/4 cup chopped onion
• 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 3/4 cup frozen corn
• 5 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 1 1/2 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
• Chopped fresh cilantro leaves, if desired
• 1 container (7 oz) Old El Paso™ Crema Mexicana, if desired

👨‍🍳 Instructions

1. 1Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
2. 2In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Pour in 2/3 cup of the enchilada sauce; reserve remaining sauce. Stir in taco seasoning mix, chiles and frozen corn; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
3. 3Place 1 tortilla in pie plate; top with 3/4 cup beef mixture and 1/4 cup cheese. Repeat layers 3 times. Top with remaining tortilla, and press down to flatten. Pour remaining enchilada sauce and sprinkle remaining cheese over top.
4. 4Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Cool 10 minutes. Top with remaining inredients.