Tuna Aglio e Olio

Ingredients

• 7 oz Spaghetti
• 1 canned Tuna oil-packed
• 2 tbsp Olive oil
• 3 clove Garlic, minced
• 1 tsp Mushroom powder
• 1/2 tsp Italian herbs
• 1 tsp Parmesan cheese
• 1/2 tsp Chili flakes
• 1/2 tsp Parsley
• Pinch of salt and pepper
• Some pasta water

Instructions

1. 1

   Bring a pot of water to a boil, adding a little oil and salt. Cook the pasta until al dente.

2. 2

   In another pan, heat olive oil over medium heat. Saute the garlic until fragrant.

3. 3

   Add tuna and chili flakes. Stir until well combined.

4. 4

   Add pasta, mushroom powder, Italian herbs, Parmesan cheese, salt, pepper, and some pasta water to the pan. Gently combine the ingredients together and simmer for about 1 minute.

5. 5

   Serve the pasta topped with grated Parmesan cheese and parsley leaves.