Chorizo Pork Tacos with Creamy Slaw

Shake up taco night with this easy, flavorful chorizo tacos recipe. Cooked ground pork is seasoned with chorizo taco seasoning mix and then layered with a quick and easy creamy cabbage slaw and topped with shredded cheese, radishes and green onions. Serve these delicious chorizo tacos with fresh lime wedges on the side for a picture-worthy presentation.

📝 Ingredients

• 3 tablespoons mayonnaise
• 2 teaspoons lime juice
• 1/8 teaspoon salt
• 2 cups shredded green cabbage
• 1/4 cup sliced green onions
• 1 lb ground pork
• 2/3 cup water
• 1 packet (.85 oz) Old El Paso™ Chorizo Taco Seasoning Mix
• 1 1/4 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
• 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
• 1/4 cup thinly sliced radishes
• 2 tablespoons chopped fresh cilantro leaves
• Lime wedges, if desired

👨‍🍳 Instructions

1. 1In medium bowl, stir mayonnaise, lime juice and salt until blended. Add cabbage and 2 tablespoons of the green onions; toss to coat. Cover and refrigerate until needed.
2. 2In 10-inch nonstick skillet, cook pork over medium-high heat 7 to 8 minutes, stirring frequently, until no longer pink; do not drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
3. 3Divide warm pork mixture and cheese among heated taco shells. Top with slaw, radish, remaining 2 tablespoons green onions and the cilantro. Serve with lime wedges.