Chorizo Beef and Corn Tacos

Looking to add to your favorite taco recipes? The search is over. This easy beef taco delivers big on the smoky spiced chorizo flavor and is layered with cheese, chopped lettuce, corn, onion and a scoop of guacamole all inside a crunchy taco shell.

📝 Ingredients

• 1 lb ground beef (at least 80% lean)
• 2/3 cup water
• 1 packet (.85 oz) Old El Paso™ Chorizo Taco Seasoning Mix
• 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
• 1 1/4 cups Shredded Monterey Jack Cheese
• 1 1/4 cups chopped romaine lettuce
• 1/2 cup cooked corn kernels
• 1/4 cup chopped white onion
• 1 cup guacamole
• 2 tablespoons chopped fresh cilantro leaves
• Lime wedges, if desired

👨‍🍳 Instructions

1. 1In 10-inch nonstick skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
2. 2Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
3. 3Divide warm beef mixture among heated taco shells. Top with cheese, lettuce, corn, onion, guacamole and cilantro. Serve with lime wedges.